It tastes pandan-forward: fragrant, tropical, and lightly vanilla-like, with matcha adding smooth green tea depth.

No. The product is unsweetened with no added sugar, so you can decide how sweet each drink or dessert should be.

Whisk the powder with warm water first. An electric frother helps create a smoother base before adding ice, milk, or other liquids.

Yes. Customer usage and listing context support lattes, milk tea, smoothies, oatmeal, cakes, cookies, and desserts.

Each pouch is batch-numbered with a best-before date printed on the back. Once opened, we recommend using it within a few months and keeping the pouch sealed tightly between uses for the best aroma and color.

Store in a refrigerator or a cool, dry place, sealed tightly after each use. Color and texture may vary naturally from batch to batch and with storage conditions.

It's manufactured on equipment that may also process soybean, milk, fish, cereals, legumes, psyllium fibre, seafood, tree nuts, and sulfur dioxide. Check the label for full allergen details before use.

Yes. Matcha naturally contains caffeine and L-theanine. Pandan itself has no caffeine, so the level in each cup comes from the matcha portion of the blend.

It's manufactured in Malaysia under GMP, HACCP, and MeSTI certified facilities, using matcha sourced from Japan and pandan extract.